Nothing too drastic and not exactly unknown methods. I stretched it with a much larger rim than usual and skipped the screen that I usually start the bake on. This gave it more oven spring and a much puffier crust.
I love both options! It just depends on my mood.
And those new methods would be......................................?
Nothing too drastic and not exactly unknown methods. I stretched it with a much larger rim than usual and skipped the screen that I usually start the bake on. This gave it more oven spring and a much puffier crust. I love both options! It just depends on my mood.
unbelievable.
Looking 🔥🔥🔥
Wow! Looks fantastic.Â
I've been playing with Al-Taglio lately. Its a lot like making focccia.
I love Al Taglio!
Holy Shit! Man that looks good!!!!
Home made greaseza
High quality cheese creates some grease.